What do you eat for lunch every day for a week after Easter? Egg salad, of course. Chris likes me to make his egg salad for him. I'm not sure why. He says he likes how I make it better than he does. He's not a lazy guy, so I suppose that's the truth. He likes a little Sriracha in his egg salad. I also use stone ground mustard along with regular mustard when I make it for him. I usually add salt and pepper, but I just realized I forgot this time. I hope it's still good.
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