Saturday, January 14, 2017

Bread

We had gotten out of the habit of making bread every week. We resolved to start doing it again this year because it is healthier than just about anything we could buy. We've been doing pretty well these last few weeks. This is the delicious Rustic Crusty bread ( I like to call it Rusty Crustic) that I made this morning. I plan on making two more loaves tomorrow. 

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